Who am I kidding?
Luck has absolutely nothing to do with all that went on in this old house this past weekend.
How else could this be done except His powerful Hand?
To celebrate the lives of people that have profoundly influenced so many.
Hubby, celebrating an exuberant 60 years.
Miss Viv, whose birth altered my life forever, turning The Big Four.
My Thirdsie, my intellectual, philosophical, mercurial, hilarious son, turning a chapter in his life at age 28
My absent son in law, Baby Girl's Hubby, who makes us so proud and pleased to share him with his family, turning 26.
These special, special people were created and designed for this world, this family at this time, is nothing short of divine.
Former babies of mine, turning delightfully into the most wonderful of adults and bringing their babes into the gathering, is something that is not easy to describe.
Seeing parenting skills that are remarkably, comfortably familiar yet vastly improved upon, makes me smile down to my toes.
Watching the next generation play with the things of play of many years ago, brings to life the bygone days....
Feeling the joy of adding an additional Big Girl pretend granddaughter with all her wit and input and help, well -over the moon....
I think you get the idea.
The. Best. Corned. Beef. Recipe. Ever.
4 lbs corned beef brisket
2 onions, sliced
1 bunch parsley, tied
1 bay leaf
1 onion stuck with cloves
Pepper to taste
1 large carrot, sliced
2 lbs small round new potatoes
2 lb cabbage, cut in wedges
Place beef in large pot, cover with cold water. Bring to boil; discard water. Add fresh water to cover, and all the ingredients except potatoes and cabbage; bring slowly to boil, uncovered. Skim foam. Cover' simmer gently about 4 hours. Remove parsley, cloved onion. Add potatoes, followed 10 minutes later by cabbage. Cover; simmer 20 minutes or until potatoes and cabbage are cooked. Makes 6-8 servings.
(author's note: My group of 11 consumed 4 hefty briskets...All that was left was photographed and used in the BG's Hubby's own recipe: Corned Beef Hangover Omelets, the next day.
VERY IMPORTANT!! YOU DO NOT WANT TO MISS MAKING THE IRISH MUSTARD SAUCE!!
IRISH MUSTARD SAUCE!
1 TBLS cornstarch
2 tsps sugar
1 tsp dry mustard
1/2 tsp salt
1 cup water
1 tbls butter
1/4 cup cider vinegar
2 tsp grated horseradish
2 egg yolks, beaten
Combine cornstarch, sugar, mustard and salt in heavy quart pan. Add water. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, horseradish. Beat a little of hot mixture into egg yolks, then add yolk mixture back to pan. Cook slowly, stirring, until sauce thickens slightly. Serve with corned beef.
(interested in the Irish Soda Recipe from Dublin? Leave a comment! :D